Growing up, Amma would make me eat Bhindi calling it brain food and I grew up loving the vegetable.So how could I not attempt growing these nutritional wonders in my pots. The seedlings took ten days to germinate and the tiny saplings were beautiful to stare at.
I waited for the saplings to grow into strong four leaved plants and transplanted them into seperate containers. Planted three of them in each pot. I had eight pots filled with compost, soil and cocopeat.
They prefer a lot of sunlight and I have realised that they are thirsty plants. I needed to water them quite frequently.Kept checking for weeds and pests and within twenty days, I had the most beautiful flowers . Apparently, okra is related to the hibiscus family, Take a look at the flower .
And after ten more days, had the flowers growing into pods , A bit of organic fertilizer during this stage helped boost the pods. Take a look at them growing in various stages.
Ensure that the pods are harvested when they are tender, lest they become stringy . Tender succulent Okra made for quite a few delicious dishes at home. So the proud owner gleams at the produce after a total of two months.
The nutrition powerhouse has the highest number of folates apparently . Take a look at its detailed nutritional benefits here.And if you have any questions for the amateur gardener, please dont hesitate to reach out.
Beans Poriyal and Sambhar is comfort food anyday for a kindred South Indian soul like me. And when I decided to grow some of these beauties, they blessed me with abundance. Giving me the freshest produce and by far the best that I have eaten.
Choosing the variety – I chose the dwarf beans variety. I was told by the guys at the local nursery that they did not need support or trellises which was a blessing in disguise.
So off the seeds went into a potted medium of soil, cocopeat and vermicompost. and they germinated within ten days. Did not need special care, just needed to ensure that the weeds were removed periodically.
It was a sight to the eyes when the two leaved saplings turned lush and green. Pictures of them at fourteen days and then a month old babies.
Regular fertilisation, adding manure and lots of love led to harvest time soon. When the greenie beans played Peek-a boo with me.
And my produce of 1.5 kg from 10 pots . Had a regular inflow of them at the dining table for a month after which they had to be taken out.Lessons Learnt :
1. Beans can be sown in January, February and March for the Indian climates.
2. They prefer a lot of sunlight and flourish when they recieve about four hours of sunlight everyday.
3. Occasionally you might find white lines spread across their leaves, which is apparently a trait of the beans family.
4. Harvest the pods when they are still taut and fresh.Waiting for too long decreases their flavour and makes them stringy.
Happy Bean time folks and if you need any tips , please dont hesitate to contact the Pitter Potter gardener.
Desert Roses or Adeniums are my favourite flowers after Firangipanis and Hibiscus. I love the sturdy reselient plants and the prettiest blooms that brighten my day and home every year.Its been four years since I have nurtured these bonsai wonders. Careful pruning before their blooming season and regular boost of organic fertilisers make for very pretty pictures and happy blooms. They adore the sunlight so ensure they get their fair share of sunlight.
I hope you enjoy staring at them as much as I do. The reds,whites and pinks
And here’s welcoming the newest member of the family. Which I have cultivated from seed. She is just six months old and I am already so much in love with her. The little sapling took around a month to germinate and grows a millimetre every month.
Cant wait for the next blooms.
Impatiens walleriana is my favourite seasonal flowers. Mix them up or have them stand out in a pot in their own colour. They are pretty to look at ,to brighten up your window sills or simply add that dash of colour to your shady balcony. Please note they hate direct sunlight and tend to wilt under excess heat. I generally buy the plants from the local nursery rather than starting it from seeds. as it is too tedious.Some of my pics
Fresh coriander garnish, or the green chutney that my mum makes has always been something that I have cherished. Coriander or kothimeer or Dhaniya Patha as it is known in the Indian Kitchens is a must have . And , if it can be freshly plucked from the window sill of your kitchen, all you have to do is savour the crunch and revel in the aroma.
So here I sprung into action on a hot and humid February afternoon, to split the coriander pods. No, you dont need exquisite seed packets, a good old raid into the kitchen to find the seeds would do.
Split each pod and put them in a well drained pot and potted medium of soil, manure and my favourite vermicompost. After ten days, the saplings rise up .
And after a while and watching them carefully, the leaves can be nipped, and after harvesting for atleast six times, you can start afresh again.
- The coriander prefers a sunny balcony
- And yes , they need more space than the cramped place you see them in here
- Ideal times to grow in February and March
- I can never have enough of this
Well , the salad needed more of these and the growing girth of DH and mine were proof to that. Hyderabad is a warm city and I am too lazy to run to the supermarket each time. I decided to take matters into the pot directly by chucking a few healthy capsicum seeds into a 3 inch plastic paint pot. I was not even sure if they would germinate hence the haphazard lines. The germination time was around 20 days . 20 days of peeping and only saying hello to the potted medium which was a mix of soil, manure and cocopeat. ( 50:25:25)
I let the saplings grow to an inch and a half before transplanting them into bigger containers. I was not sure if the transplants would survive hence planted two/three in a pot. Ensure that the transplants are done either early morning /late evening when the sun isnt too harsh.
Thinned the growth and potted some more pots after the saplings were stronger and looked healthier. And then I used some organic fertilizer and lo and behold, after a month and a half , I could see the cutest looking buds.
Leave them alone, watch out for pests and weeds . I noticed that the plants prefer warm places but cannot handle direct sunlight. Add fertiliser or manure every week and watch them growing. So here they come, say cheese .. to two months of nurture. Got about 2 kgs of capsicums from three pots .
Best time to sow for the capsicums are when the Sun God isnt shining too much , atleast in South India , I would choose the rainy seasons July to August and beginning of winter October,November or my favourite months of the year, January and February.
Chomp Chomp on juicy bells. Leave them on to ripen to get a prettier pic.